Jam Cake With Date Filling And Caramel Frosting
A rich, moist cake layered with sweet jams, filled with date filling, and topped with luscious caramel frosting, perfect for special occasions or cozy gatherings.
Ingredients
- 1 stick butter ⓘ
- 2 cups brown sugar
- 6 eggs ⓘ
- 2 packages chopped figs ⓘ
- 1 box raisins ⓘ
- 2 cups blackberry jam ⓘ
- 2 cups strawberry jam ⓘ
- 1 cup buttermilk ⓘ
- 3 cups all-purpose flour ⓘ
- 1 teaspoon soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon allspice ⓘ
- 1 teaspoon cloves ⓘ
- 3 tablespoons cocoa ⓘ
- 1 cup English walnuts ⓘ
- 1 cup pecans
Instructions
- Cream butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together all-purpose flour, soda, cinnamon, allspice, and cloves.
- Alternately add dry ingredients and buttermilk to the creamed mixture, starting and ending with dry ingredients.
- Add chopped figs, raisins, blackberry jam, and strawberry jam; mix well.
- Dredge chopped fruits and nuts with flour to prevent sinking.
- Fold the floured fruits and nuts into the batter.
- Pour the batter evenly into four greased layer cake pans.
- Bake at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean.
- Spread date filling between the cooled layers.
- Frost the assembled cake with caramel frosting.
Tips & Substitutions
To enhance the flavor of your Jam Cake, consider using homemade blackberry or strawberry jam if available. You can substitute half of the butter with applesauce for a lighter version. If you prefer, swap the buttermilk with yogurt or milk mixed with a bit of vinegar. Ensure that the fruits and nuts are well-dredged in flour to prevent sinking during baking.
Serving Suggestions
Serve the Jam Cake with a side of whipped cream or vanilla ice cream for a delightful treat. It pairs beautifully with Mocha Rum Sauce for an indulgent dessert experience. For a festive touch, decorate with fresh berries or nuts on top. This cake also works well as a centerpiece for gatherings or celebrations.
Storage & Reheating
Store leftover Jam Cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, let it come to room temperature or warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cake With Date Filling And Caramel Frosting contains roughly 1010 calories, with 14g protein, 166g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (86% of the Daily Value), iron (63% of the Daily Value), and calcium (47% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! You can experiment with other flavors of jam, such as apricot or raspberry, to customize the cake to your tastes. Just ensure the jams complement the spices in the cake.
Is there a gluten-free option for this cake?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum for the best texture. This allows those following gluten-free diets to enjoy the Jam Cake as well.
How can I make the caramel frosting?
To make caramel frosting, melt 1 cup of brown sugar with 1/2 cup of butter and 1/4 cup of milk in a saucepan over medium heat. Bring to a boil, then simmer for about 5 minutes, stirring constantly. Remove from heat, let cool slightly, and beat in powdered sugar until smooth and spreadable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).