Microwave Rhubarb Dessert
A quick and easy microwave rhubarb dessert with a sweet-tart flavor, topped with cake mix and melted butter, perfect for a comforting treat or spontaneous gathering.
Ingredients
Instructions
- Put the diced rhubarb in an 8 x 8-inch dish.
- Sprinkle sugar and dry strawberry jello over the rhubarb.
- Sprinkle dry cake mix evenly on top.
- Dribble melted butter over the cake mix.
- Cover with Saran Wrap and microwave on high for 15 minutes, rotating the dish midway.
- Remove Saran Wrap when done baking.
- Cover with waxed paper to cool.
Tips & Substitutions
For a sweeter dessert, consider adding extra sugar or using honey instead of granulated sugar. If rhubarb is not available, you can substitute it with diced strawberries or apples for a different flavor. Ensure the cake mix is spread evenly to create a uniform texture. Adjust microwave cooking time based on your appliance's wattage to prevent overcooking.
Serving Suggestions
Serve the warm rhubarb dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a side of Thick Strawberry Shake for a refreshing treat. For added texture, sprinkle crushed nuts on top before serving.
Storage & Reheating
Store any leftover rhubarb dessert in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 30-second intervals until warmed through, being careful not to overheat and make it soggy. This dessert can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Rhubarb Dessert contains roughly 527 calories, with 4g protein, 55g carbohydrates, and 35g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, frozen rhubarb can be used in this recipe. Just make sure to thaw and drain excess moisture before using to prevent the dessert from becoming too watery. It may also require a slightly longer cooking time in the microwave.
How can I make this dessert gluten-free?
To make this rhubarb dessert gluten-free, simply substitute the Jiffy yellow cake mix with a gluten-free cake mix. Be sure to check the labels for any hidden gluten in the strawberry jello and other ingredients.
What can I serve with this dessert?
This rhubarb dessert is delicious on its own, but it can be enhanced with sides like vanilla ice cream or custard. Pairing it with a light salad or some crispy tea cakes can create a well-rounded meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).