Microwave Rice Krispies Treats

Cook: 5 min Cuisine: American

Creamy, chewy Rice Krispies Treats combine marshmallows and crispy cereal for a quick, nostalgic snack perfect for parties, snacks, or satisfying sweet cravings.

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Ingredients

  • 1/4 cup margarine
  • 1 (10 oz.) package regular marshmallows
  • 6 cups Rice Krispies cereal

Instructions

  1. Microwave margarine and marshmallows on full power in a large glass mixing bowl for 2 minutes.
  2. Stir to combine.
  3. Microwave on full power for an additional 1 1/2 to 2 minutes.
  4. Stir until smooth.
  5. Add cereal and stir until well coated.
  6. Press into a well buttered 13 x 9-inch pan.
  7. When cool, cut into squares.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. If you want to add a twist, mix in some peanut butter when melting the marshmallows. For a touch of fun, try adding chocolate chips or sprinkles to the mixture before pressing it into the pan. Ensure your bowl is large enough to prevent overflow during microwaving.

Serving Suggestions

Cut the treats into squares and serve as a sweet snack or dessert. They pair beautifully with a glass of cold milk or a scoop of your favorite ice cream. For a fun presentation, try arranging them on a platter with a drizzle of melted chocolate or alongside a bowl of fresh fruit for a colorful touch.

Storage & Reheating

Store leftover Rice Krispies Treats in an airtight container at room temperature to maintain their texture. They can last for up to a week, but for longer freshness, consider refrigerating them. If they become too hard, simply let them sit at room temperature for a few minutes to soften before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Microwave Rice Krispies Treats contains roughly 2009 calories, with 12g protein, 290g carbohydrates, and 90g fat. It is an excellent source of vitamin A (108% of the Daily Value), iron (45% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).

2009 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 89.6g 100% DV
Carbs 290.3g 100% DV
Fiber 0g
Sugar 69.7g 100% DV

Electrolytes

Sodium 1727.1mg 75% DV
Potassium 153.2mg 3% DV

Vitamins & Minerals

Vitamin A 972mcg 100% DV
Calcium 12.9mg 1% DV
Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal for this recipe?

Yes, you can substitute Rice Krispies with other cereals like Cocoa Krispies or Fruity Pebbles for different flavors. Just make sure the cereal maintains a similar texture to ensure the treats hold together well.

How do I make these treats gluten-free?

To make gluten-free Rice Krispies Treats, ensure you use gluten-free Rice Krispies, as some versions may contain gluten. Always check the packaging to confirm it's safe for your dietary needs.

Can I make these treats in advance?

Absolutely! You can prepare Rice Krispies Treats a day or two ahead of time. Just be sure to store them properly in an airtight container to keep them fresh until you're ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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