Green Tomato Fish Pickles
A tangy, spicy pickled green tomato relish with peppers and onions, perfect for adding zest to sandwiches, meats, or as a flavorful condiment.
Ingredients
Instructions
- Sprinkle salt over the tomatoes, bell pepper, onions, and hot pepper.
- Let stand overnight.
- Drain off the liquid.
- Squeeze out all the liquid so it won't be too salty.
- Mix sugar, mustard seed, and vinegar.
- Heat until the sugar dissolves.
- Add the vegetable mixture and heat until the vegetables change color.
- Stir and let boil about 5 minutes.
- Put the mixture into jars and seal.
- Place the filled and sealed jars in hot water bath for 8 to 10 minutes.
Tips & Substitutions
When salting the vegetables, ensure they are well coated for optimal flavor absorption. If green tomatoes are unavailable, consider using firm unripe red tomatoes as a substitute. For a spicier kick, add extra hot pepper or even a pinch of cayenne. Adjust the sugar to your taste, especially if you prefer a less sweet pickle. This recipe is perfect for making Lazy Day Sweet Pickles.
Serving Suggestions
Green Tomato Fish Pickles make a delightful accompaniment to grilled fish or sandwiches, adding a tangy crunch. They pair beautifully with a charcuterie board or as a zesty topping for burgers. Consider serving alongside a refreshing salad, like Marge T.'S Croutons For Caesar Salad, or enjoy as a unique side to complement any meat dish.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the pickles refrigerated and consume within a few weeks for the best flavor. To serve, simply scoop out the desired amount with a clean utensil. If you have leftovers, they can be enjoyed cold or warmed slightly; just be careful not to overheat to preserve their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Fish Pickles contains roughly 1461 calories, with 51g protein, 366g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (418% of the Daily Value), vitamin C (348% of the Daily Value), and iron (219% of the Daily Value). Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Yes, you can use various types of peppers to suit your spice preference. Sweet bell peppers can be used for a milder flavor, while jalapeños or serrano peppers will add more heat. Experimenting with different varieties will enhance the overall taste and allow you to customize the pickles to your liking.
How long do these pickles last once opened?
Once opened, the Green Tomato Fish Pickles should be refrigerated and consumed within 2-4 weeks for the best quality. Always use a clean utensil to avoid contamination, which can shorten their shelf life. If you notice any off smells or mold, it's best to discard them.
Can I adjust the sugar level in the recipe?
Absolutely! The amount of sugar can be adjusted to fit your taste preferences. If you prefer a less sweet pickle, start with a smaller quantity and gradually add more until you achieve your desired flavor. Keep in mind that sugar also affects the preservation, so ensure there's enough to maintain the pickles' longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).