Microwave Shrimp
Juicy microwave shrimp coated with garlic and lemon, infused with buttery richness—perfect for quick, flavorful meals or appetizers that impress.
Ingredients
Instructions
- Peel the shrimp and place them in a microwave-safe glass pan or bowl.
- Squeeze the juice of one whole lemon over the shrimp.
- Sprinkle garlic salt over the shrimp.
- Place one stick of butter on top of the shrimp.
- Microwave on High for 2 1/2 minutes, then turn the pan or bowl around.
- Stir the shrimp to coat evenly with the butter and lemon juice.
- Microwave for an additional 2 1/2 minutes until cooked through.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of cayenne pepper or red pepper flakes for a little heat. If you don't have garlic salt, you can use regular salt and minced fresh garlic instead. Adjust the butter quantity based on your preference, but remember that it adds richness. This shrimp recipe is versatile and can be paired with pasta or rice, making it a great option for busy weeknights.
Serving Suggestions
Serve the shrimp over a bed of rice or pasta for a hearty meal, or alongside a fresh salad for a lighter option. It pairs beautifully with garlic bread or a side of steamed vegetables. For a special touch, consider serving it with a glass of white wine. You can also use the shrimp as a filling for tacos or in a seafood salad.
Storage & Reheating
Leftover shrimp should be stored in an airtight container in the refrigerator and consumed within 1-2 days for the best quality. To reheat, place the shrimp in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring gently, until warmed through. Avoid overcooking to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Shrimp contains roughly 248 calories, with 16g protein, 9g carbohydrates, and 16g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker thaw. Cooking times may vary slightly, so keep an eye on the shrimp to prevent overcooking.
What can I substitute for butter?
If you're looking for a healthier option, you can substitute butter with olive oil or a plant-based butter for a dairy-free version. Coconut oil also works well, adding a subtle flavor. Adjust the amount to suit your taste, keeping in mind that these substitutes may alter the richness of the dish.
How do I know when the shrimp are fully cooked?
Cooked shrimp should turn pink and opaque, indicating they are done. The texture will also change from translucent to firm. Be careful not to overcook them, as shrimp can become rubbery. Follow the cooking times provided, checking for doneness after the second round of microwaving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).