Microwave Shrimp
Juicy microwave shrimp coated with garlic and lemon, infused with buttery richness—perfect for quick, flavorful meals or appetizers that impress.
Ingredients
Instructions
- Peel the shrimp and place them in a microwave-safe glass pan or bowl.
- Squeeze the juice of one whole lemon over the shrimp.
- Sprinkle garlic salt over the shrimp.
- Place one stick of butter on top of the shrimp.
- Microwave on High for 2 1/2 minutes, then turn the pan or bowl around.
- Stir the shrimp to coat evenly with the butter and lemon juice.
- Microwave for an additional 2 1/2 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).