Salmon Ball Erma
Salmon Ball Erma is a creamy, flavorful appetizer blending red salmon with cream cheese, herbs, and spices, perfect for gatherings and seafood lovers seeking a savory treat.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Chill several hours to allow flavors to meld.
- Mold into 1 large or 2 small balls.
- Serve with Wheat Thins or your preferred crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of softened. If you prefer a bit more heat, you can substitute the horseradish with a dash of hot sauce. Fresh dill can be an excellent alternative to parsley, adding a different flavor profile. This salmon ball recipe is versatile and can also be served as a spread on bagels or toast, making it great for brunch.
Serving Suggestions
This salmon ball pairs beautifully with Wheat Thins or your preferred crackers, making it a great appetizer for parties. Consider serving it alongside a fresh vegetable platter or a light salad for a refreshing contrast. For a more substantial meal, it could also be used as a filling in sandwiches or served alongside smoked salmon, creating a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its texture, it's best to serve the salmon ball cold, so there's no need to reheat. Simply let it sit at room temperature for about 15 minutes before serving again, allowing it to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Ball Erma contains roughly 40 calories, with 1g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just ensure it's properly cooked and flaked before mixing. Fresh salmon will provide a different texture and flavor, adding a more robust taste to your salmon ball.
How long can I keep the salmon ball in the fridge?
The salmon ball can be stored in the refrigerator for up to 3 days. Make sure it's in an airtight container to prevent it from drying out or absorbing odors from other foods.
Can I make this recipe ahead of time?
Absolutely! You can prepare the salmon ball up to 24 hours in advance. Just mold it into a ball and refrigerate it, allowing the flavors to meld. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).