Microwave Strawberry Jam
Sweet, fruity, and versatile, this microwave strawberry jam is quick to make, perfect for spreading on toast or using in desserts, ideal for busy mornings or homemade gifts.
Ingredients
Instructions
- Combine all of the ingredients in an 8-cup batter bowl.
- Microwave on full power for 4 to 8 minutes to dissolve the sugar, stirring every 2 to 3 minutes.
- Then microwave on 50% power for 5 to 8 minutes, stirring every 2 to 3 minutes.
- Pour into containers and refrigerate or freeze.
Tips & Substitutions
For a smoother jam, blend the strawberries before microwaving. Adjust the sugar based on the sweetness of the strawberries; you can reduce it by up to 25% if desired. If you have fresh strawberries, feel free to use them instead of frozen, but you may need to adjust cooking times. This jam is perfect for spreading on toast or pairing with Irish Shortbread Cookies.
Serving Suggestions
This microwave strawberry jam is delightful on breakfast items like pancakes, waffles, or toast. It can also be used as a filling for pastries or swirled into yogurt. Consider pairing it with Lemon-Sweet Cucumber for a refreshing snack. For a unique dessert, serve it over ice cream or in parfaits with granola.
Storage & Reheating
Store the cooled jam in clean, airtight containers. It can be refrigerated for up to 2 weeks or frozen for up to 6 months. To use frozen jam, transfer it to the refrigerator overnight to thaw. If you want to reheat it, do so in the microwave in short bursts, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Strawberry Jam contains roughly 107 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this jam?
Absolutely! You can substitute with other frozen berries like blueberries, raspberries, or blackberries. Just keep in mind that the flavor and sweetness may vary, so adjust the sugar accordingly.
How do I know when the jam is ready?
The jam is ready when it thickens slightly and coats the back of a spoon. If you want a thicker consistency, you can microwave it a few minutes longer at 50% power.
Can I make this jam without a microwave?
Yes, you can make this jam on the stovetop. Combine the ingredients in a saucepan and cook over medium heat, stirring frequently until the sugar dissolves and the strawberries break down, about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).