Microwave Sugar Glazed Nuts
Sweet, crunchy sugar glazed nuts with a rich vanilla flavor, perfect for snacking or garnishing desserts. The microwave method makes them quick and easy to prepare, delivering a delightful combination of sweetness and nutty crunch that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix sugar and sour cream in a large microwave-safe bowl.
- Microwave on High for a total of 7 minutes, stirring at 2 and 5 minutes.
- Add vanilla and nuts to the mixture.
- Mix well and spread onto waxed paper.
- Separate the nuts as the mixture cools.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or add a pinch of cinnamon for warmth. If you prefer a different nut, pecans or almonds can be excellent substitutes. Make sure to use a large microwave-safe bowl to allow for expansion during cooking, and stir the mixture thoroughly to prevent uneven cooking. This recipe is simple and quick, making it a great choice for a last-minute snack or gift.
Serving Suggestions
These sugar glazed nuts make a delightful snack on their own or can be used as a topping for salads and desserts. They pair beautifully with a cheese platter or can be enjoyed alongside a slice of Pineapple Chess Pie for a sweet finish. Consider serving them at parties, as they are sure to be a hit with guests.
Storage & Reheating
Store the cooled sugar glazed nuts in an airtight container at room temperature for up to two weeks. If you want to keep them fresh longer, consider refrigerating them, but allow them to come to room temperature before serving. Reheat in the microwave for a few seconds if they lose their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Sugar Glazed Nuts contains roughly 1127 calories, with 8g protein, 56g carbohydrates, and 20g fat. It is a good source of protein (15% of the Daily Value), potassium (15% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Absolutely! While walnuts are delicious, pecans and almonds work wonderfully as well. Just ensure that they are roughly the same size and adjust the cooking time slightly if needed, as different nuts may require different cooking times.
What should I do if the mixture hardens before I can spread it?
If your mixture hardens too quickly, try microwaving it for a few seconds to soften it again. Stirring in a teaspoon of warm water can also help to loosen the glaze, making it easier to spread. Just be careful not to overheat, as you want to maintain the right consistency.
Can I make this recipe in advance?
Yes, you can prepare the sugar glazed nuts ahead of time! Simply store them in an airtight container after they have cooled. They will stay fresh for up to two weeks, making them perfect for holiday gifting or as snacks for your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).