Pineapple Chess Pie
Pineapple Chess Pie offers a delightful blend of sweet pineapple flavor with a rich, custardy texture. Its golden crust and tangy-sweet filling make it a perfect dessert for family gatherings or casual get-togethers, appealing to those who enjoy fruity, comforting pies with a hint of tropical flair.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all the ingredients together: eggs, sugar, flour, cornmeal, melted margarine, and crushed pineapple.
- Pour the mixture into an unbaked pie shell.
- Bake until the filling is set and the crust is golden, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the mixture. If you prefer a gluten-free option, substitute the plain flour with a gluten-free all-purpose blend. Ensure your pie crust is well-chilled before adding the filling for a flakier texture. This pie pairs beautifully with a dollop of whipped cream or vanilla ice cream.
Serving Suggestions
Serve the Pineapple Chess Pie chilled or at room temperature. It makes a delightful dessert after a hearty meal and pairs well with a light salad, such as one dressed with Creamy Parmesan Dressing. For an extra touch, sprinkle toasted coconut or serve with fresh fruit on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Chess Pie contains roughly 343 calories, with 6g protein, 69g carbohydrates, and 6g fat. It is a good source of vitamin C (13% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just crush it and measure out about 1 cup to substitute for the canned pineapple. Make sure to drain any excess juice to avoid a watery filling.
How can I make this pie less sweet?
To reduce the sweetness of the Pineapple Chess Pie, you can decrease the sugar by half a cup or use a sugar substitute. Just keep in mind that it may slightly alter the texture and taste.
Is it possible to make this pie in advance?
Absolutely! You can prepare the pie a day ahead of time and store it in the refrigerator. Just ensure it's covered well to maintain freshness. It tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).