Pineapple Chess Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Pineapple Chess Pie offers a delightful blend of sweet pineapple flavor with a rich, custardy texture. Its golden crust and tangy-sweet filling make it a perfect dessert for family gatherings or casual get-togethers, appealing to those who enjoy fruity, comforting pies with a hint of tropical flair.

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Ingredients

  • 4 eggs, slightly beaten
  • 2 cups sugar
  • 1 tablespoon plain flour
  • 1 tablespoon cornmeal
  • 1/4 cup melted margarine
  • 1 (8 oz.) can crushed pineapple

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix all the ingredients together: eggs, sugar, flour, cornmeal, melted margarine, and crushed pineapple.
  3. Pour the mixture into an unbaked pie shell.
  4. Bake until the filling is set and the crust is golden, about 30 minutes.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 23.5g 30% DV
Carbs 70.5g 26% DV
Fiber 4.2g 15% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 238.5mg 10% DV
Potassium 351.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 72.3mg 6% DV
Iron 2.7mg 15% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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