Peach Crumble Pie
Peach Crumble Pie offers a delightful combination of juicy, sweet peaches with a crispy, buttery crumble topping. Perfect for summer gatherings or casual desserts, its warm, fruity flavors are complemented by a hint of cinnamon, making it a comforting treat for family and friends alike.
Ingredients
Instructions
- Line the pie shell with plain pastry.
- Trim the pastry and let it rest for 10 minutes, then flute the edge.
- Do not prick the pastry.
- Combine sugar, flour, salt, and cinnamon in a bowl.
- Add butter and work with fingertips until the mixture is crumbly.
- Add half of this crumbly mixture to the sliced peaches and mix lightly.
- Turn the peach mixture into the prepared pie shell.
- Sprinkle the remaining crumbly mixture over the top of the peaches.
- Bake at 425°F for 30 to 35 minutes or until the peaches are cooked.
- Cool on a rack for 2 to 3 hours before cutting.
Tips & Substitutions
For a slightly different flavor, consider adding a tablespoon of lemon juice to the sliced peaches to enhance their sweetness. If fresh peaches are out of season, you can substitute with frozen peaches, just make sure to thaw and drain them well. You can also use almond extract instead of vanilla for a nutty touch in the crumble topping.
Serving Suggestions
Serve the Peach Crumble Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Creamy Parmesan Dressing as a contrasting side salad. For a delightful brunch, consider serving it alongside Aunt Fanny'S Baked Squash for a seasonal spread.
Storage & Reheating
Store leftover Peach Crumble Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Crumble Pie contains roughly 661 calories, with 17g protein, 142g carbohydrates, and 4g fat. It is an excellent source of vitamin C (65% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1480mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with other fruits like nectarines, plums, or even berries. Just ensure the fruit is ripe and adjust the sugar based on the sweetness of the fruit you choose.
How can I make the crust more flavorful?
To enhance the flavor of the crust, try adding a tablespoon of sugar and a pinch of salt to the pie dough. You can also incorporate a bit of lemon zest for a refreshing twist.
Is it necessary to cool the pie before serving?
Yes, allowing the pie to cool for 2 to 3 hours helps the filling set, making it easier to slice and serve. However, if you prefer it warm, just be cautious as the filling might be runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).