Microwave White Squash

Prep: 5 min Cook: 10 min Serves: 2 Cuisine: American

A quick and easy microwave white squash dish topped with lo-fat cheese and spicy picante sauce, perfect for a light, healthy meal or side dish.

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Ingredients

  • white squash
  • lo-fat cheese
  • salt
  • pepper
  • picante sauce

Instructions

  1. Select small white squashes no more than 4 inches across.
  2. Cut each squash in half at the scalloped edge.
  3. Place the squash halves into a shallow baking pie plate with a small amount of water.
  4. Microwave on high power until tender or easily pricked with a toothpick.
  5. Top with lo-fat cheese and picante sauce before serving if desired.

Tips & Substitutions

When selecting white squash, opt for those that are firm and blemish-free. For a richer flavor, consider adding herbs like thyme or rosemary. If you prefer a creamier topping, substitute lo-fat cheese with Greek yogurt or low-fat sour cream. If picante sauce is unavailable, salsa can be a great alternative for a similar kick.

Serving Suggestions

Serve these microwave white squashes as a light main dish or as a side to grilled proteins. They pair beautifully with E Z Veggie Bake for a wholesome meal. Consider adding a fresh salad or some crusty bread to complete your dining experience.

Storage & Reheating

Store leftover cooked white squash in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on low power in short intervals, stirring occasionally, until warmed through. For best texture, avoid reheating more than once.

Nutrition & Diet Analysis (per serving)

Each serving of Microwave White Squash contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).

7 kcal
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.4g
Carbs 0.4g
Fiber 0.1g
Sugar 0.2g

Electrolytes

Sodium 1002.9mg 44% DV
Potassium 12.7mg
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 2.1mg 2% DV
Calcium 15mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of squash for this recipe?

Yes, you can substitute with zucchini or yellow squash, but cooking times may vary slightly. Ensure they are tender when pricked with a toothpick, similar to the white squash.

How can I make this recipe spicier?

To add more heat, consider incorporating diced jalapeños or a dash of hot sauce along with the picante sauce. Adjust the amount based on your heat preference.

What can I serve with microwave white squash?

These squashes make a great side dish alongside grilled chicken or fish. You might also enjoy them with a light pasta dish or paired with a fresh vegetable salad for a well-rounded meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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