Sweet Potato Pie(Makes 1 Pie)
Sweet potato pie offers a creamy, sweet filling with coconut and vanilla accents, perfect for comforting desserts, holiday dinners, or cozy family gatherings.
Ingredients
Instructions
- Peel the sweet potatoes, slice fairly thin, cover with water, and cook until tender.
- Measure the cooked sweet potatoes, pressing fairly firm, and place in a large mixing bowl.
- On low speed, whip the sweet potatoes well with clean beaters.
- Add butter while potatoes are warm, then add sugar, egg, milk, and vanilla; mix well.
- Add coconut and stir in well.
- Pour the filling into an unbaked (deep dish) pie shell.
- Bake in a moderate oven at 350°F until the filling is set and begins to brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds a subtle molasses taste. If you're short on time, canned sweet potatoes can be a convenient substitute—just ensure they're well-drained. To enhance the texture, try adding a pinch of nutmeg or cinnamon for warmth. Remember to whip the sweet potatoes thoroughly for a smooth filling.
Serving Suggestions
Serve this sweet potato pie warm with a dollop of whipped cream or a scoop of vanilla ice cream on top for an indulgent treat. It pairs beautifully with a side of fresh fruit or a light salad to balance the sweetness. This pie is perfect for holiday gatherings and complements traditional dishes like Christmas Casserole.
Storage & Reheating
Store any leftover sweet potato pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie(Makes 1 Pie) contains roughly 501 calories, with 6g protein, 70g carbohydrates, and 13g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this pie?
While sweet potatoes are traditional for this pie, you can experiment with other varieties like butternut squash for a different flavor. However, keep in mind that the sweetness and texture may vary, so adjustments in sugar or cooking time might be needed.
Is it possible to make this pie vegan?
Yes, you can easily make this sweet potato pie vegan by substituting the egg with a flaxseed meal or a commercial egg replacer. Additionally, use plant-based margarine and non-dairy milk to keep the recipe fully vegan while maintaining its delicious taste.
How can I tell when the pie is done baking?
The pie is done when the filling is set and begins to brown slightly on top. A toothpick inserted into the center should come out clean. Keep an eye on it during the last 10 minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).