Microwaved Creamy Mashed Potatoes
Creamy mashed potatoes with a savory blend of cream cheese and chives, ideal for quick comfort food, family dinners, or weeknight side dishes.
Ingredients
Instructions
- In a 1 1/2-quart microwave-safe casserole dish, combine water, 3/4 cup milk, margarine, and salt.
- Cook, covered, on 100% power (High) for 5 to 7 minutes or until heated through.
- Stir to dehydrate potatoes.
- Stir in cream cheese.
- Add milk if necessary until of desired consistency.
- Cook, covered, on High about 1 minute or until heated through.
- If desired, top with margarine and chives.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).