Corny Corn Bake
A savory, cheesy corn casserole combining sweet corn, creamed corn, and cornbread mix, perfect for family gatherings or potlucks with a rich, moist texture and satisfying flavors.
Ingredients
Instructions
- Ensure the stick of margarine is soft so you can melt it.
- Preheat the oven to 350°F (175°C).
- Beat the eggs slightly.
- Add salt and pepper to taste.
- Combine all ingredients together in a mixing bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 35 minutes, or up to 1 hour until golden brown and set.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).