Corny Corn Bake
A savory, cheesy corn casserole combining sweet corn, creamed corn, and cornbread mix, perfect for family gatherings or potlucks with a rich, moist texture and satisfying flavors.
Ingredients
Instructions
- Ensure the stick of margarine is soft so you can melt it.
- Preheat the oven to 350°F (175°C).
- Beat the eggs slightly.
- Add salt and pepper to taste.
- Combine all ingredients together in a mixing bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 35 minutes, or up to 1 hour until golden brown and set.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. You can also add shredded cheese or diced jalapeños for some extra zing. If you want a healthier twist, use a gluten-free cornbread mix. Make sure to adjust the baking time if you're using a different dish size or material, as that can affect cooking time.
Serving Suggestions
This Corny Corn Bake is delicious on its own but pairs well with a fresh salad or grilled meats for a complete meal. Consider serving it alongside dishes like Mom's Au Gratin Potatoes and Ham for a comforting family dinner. It's also a great addition to potlucks or gatherings, enjoyed warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick option, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Corn Bake contains roughly 188 calories, with 6g protein, 59g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (150% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for vegetarians?
Yes, this Corny Corn Bake is a vegetarian-friendly dish since it contains no meat products. It's a great option for vegetarian recipes and can be enjoyed by everyone at the table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).