Microwaved Mashed Potatoes
Creamy, fluffy mashed potatoes with rich margarine and smooth milk, perfect as a comforting side dish for family meals or casual gatherings.
Ingredients
Instructions
- In a microwave-safe bowl with a lid, place the peeled and cubed potatoes with water.
- Cook on full power for 13 minutes, stirring thoroughly once halfway through cooking time.
- Add margarine to the bowl; leave covered for 3 to 4 minutes to melt.
- Mash the potatoes well.
- Add milk slowly to reach the desired consistency.
- Serve with additional margarine, salt, and pepper if desired.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).