Cereal Cheese Squares

Prep: 15 min Cook: 20 min Serves: 24 Cuisine: American

Crunchy, cheesy rice cereal squares with a hint of hot pepper sauce, perfect for a savory snack or party appetizer, appealing to cheese lovers and snack enthusiasts.

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Ingredients

  • 1 cup coarsely shredded sharp Cheddar cheese
  • 1/2 cup margarine
  • 1 cup crisp rice cereal
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon hot pepper sauce

Instructions

  1. Combine all ingredients in a bowl and mix thoroughly.
  2. Turn out onto a lightly floured rectangle (8 x 6 inches) about 3/8 inch thick.
  3. Cut into 1-inch squares with a knife.
  4. Remove each square carefully and place 2 inches apart on a lightly greased baking sheet.
  5. Bake in a moderate oven (350°F) for 15 to 20 minutes or until lightly browned.
  6. Cool onto a rack.
  7. Store airtight.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. If you're looking for a milder taste, substitute mild Cheddar cheese. To add more texture, try mixing in some chopped nuts or seeds. Keep an eye on the baking time, as ovens can vary; check for a light golden color to avoid overbaking. These squares can be enjoyed warm or at room temperature.

Serving Suggestions

These savory squares make a fantastic snack or appetizer. Serve them with a side of spicy dipping sauce for an added kick. They pair beautifully with a fresh Spinach Salad With Spicy Honey Dressing for a balanced meal. For a fun twist, try serving them alongside a creamy dip or as part of a cheese board.

Storage & Reheating

Store any leftover Cereal Cheese Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crisp again.

Nutrition & Diet Analysis (per serving)

Each serving of Cereal Cheese Squares contains roughly 167 calories, with 3g protein, 16g carbohydrates, and 10g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin A.

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 10g 13% DV
Carbs 16.5g 6% DV
Fiber 0.3g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 193.3mg 8% DV
Potassium 26.9mg 1% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 130.5mcg 14% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.8mcg 4% DV
Calcium 37.8mg 3% DV
Iron 3.8mg 21% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these squares ahead of time?

Absolutely! You can prepare the mixture and cut the squares ahead of time. Store them in the refrigerator for up to a day before baking. This makes them a convenient option for parties or gatherings, as you can simply bake them when ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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