Cool Whip Fruit Salad(9 X 13-Inch Or 8 X 12-Inch Pan)

Prep: 10 min Cuisine: American

A creamy, fruity dessert combining Cool Whip, pineapple, and lemon juice, topped with walnuts and cherries. Perfect for potlucks, picnics, or a light, refreshing treat.

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Ingredients

  • 12 oz. Cool Whip
  • 8 oz. can crushed pineapple, drained
  • 1/4 cup real lemon juice
  • crushed walnuts
  • maraschino cherries

Instructions

  1. Mix all ingredients with an electric mixer, adding lemon juice last.
  2. Spread the mixture in a 9 x 13-inch or 8 x 12-inch pan.
  3. Top with crushed walnuts and maraschino cherries.
  4. Refrigerate to set before serving.

Tips & Substitutions

For a lighter version, you can use a sugar-free Cool Whip and substitute the crushed pineapple with fresh diced fruits like strawberries or blueberries. If you want a bit of crunch, consider adding chopped pecans instead of walnuts. Mixing in some mini marshmallows can add an extra layer of sweetness and texture to this classic dish.

Serving Suggestions

This Cool Whip Fruit Salad is a delightful addition to potlucks and summer barbecues. Serve it alongside grilled meats or as a refreshing dessert after a hearty meal. For a fun twist, consider pairing it with a slice of Pumpkin Cake(Bread) for a contrasting flavor experience. Garnish with additional fresh fruit for a colorful presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may soften over time, so it’s best enjoyed fresh. Avoid freezing, as the Cool Whip may separate upon thawing, compromising the creamy consistency. Before serving leftovers, give it a gentle stir to refresh the mixture.

Nutrition & Diet Analysis (per serving)

Each serving of Cool Whip Fruit Salad(9 X 13-Inch Or 8 X 12-Inch Pan) contains roughly 321 calories, with 7g protein, 56g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein.

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 8.3g 11% DV
Carbs 56.1g 20% DV
Fiber 0.6g 2% DV
Sugar 52.9g 100% DV

Electrolytes

Sodium 125.1mg 5% DV
Potassium 389mg 8% DV
Cholesterol 28.9mg 10% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 255.6mg 20% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned pineapple?

Yes, fresh fruit can be used in place of canned pineapple for a more natural flavor. Just be sure to chop it finely to maintain a similar texture. If using fresh fruit, consider using a mix of berries for added color and flavor, which also aligns well with vegetarian recipes.

How long does this fruit salad last in the fridge?

The fruit salad will typically last for about 3 days when stored properly in the refrigerator. After that, the texture may change, and the flavors might not be as fresh. It's best to consume it within this timeframe to enjoy the best taste and quality.

Can I make this salad ahead of time?

Absolutely! You can prepare this Cool Whip Fruit Salad a day in advance. Just cover it tightly and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious when served after a day.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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