Microwaved Peanut Patties

Prep: 10 min Cook: 13 min Serves: 24 Cuisine: American

Sweet and crunchy peanut patties with a vibrant red hue, these treats combine caramelized sugar, roasted peanuts, and vanilla for a rich flavor. Perfect for snack lovers or special occasions, they offer a delightful mix of textures and flavors that appeal to all ages.

Be the first to rate this recipe

Ingredients

  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 3/4 cups raw peanuts
  • 2 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  • 2 to 3 drops red food coloring

Instructions

  1. Combine sugar, corn syrup, and water in a 2-quart microwave-safe dish. Microwave on full power for 3 1/2 minutes.
  2. Stir in peanuts and microwave on full power for 9 minutes, stirring after 5 minutes.
  3. Stir in butter, vanilla extract, and food coloring.
  4. Beat hard with a wooden spoon for 2 minutes until creamy.
  5. Pour into greased miniature muffin pans.

Tips & Substitutions

Ensure your microwave is set to full power for even cooking. If you prefer a different nut, almonds or cashews can be substituted for peanuts. To enhance flavor, consider adding a pinch of salt or a sprinkle of cinnamon. For a fun twist, you can also try incorporating mini chocolate chips after mixing in the other ingredients.

Serving Suggestions

These peanut patties make a delightful snack or dessert on their own. They pair beautifully with a glass of milk or a cup of coffee. For a festive touch, serve them alongside Marge'S Apple Puffed Pancake at brunch. They can also be a great addition to a dessert platter with cookies and bars.

Storage & Reheating

Store leftover peanut patties in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving for optimal texture. Avoid storing them in a humid environment to prevent stickiness.

Nutrition & Diet Analysis (per serving)

Each serving of Microwaved Peanut Patties contains roughly 105 calories, with 1g protein, 19g carbohydrates, and 2g fat.

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 2.2g 3% DV
Carbs 18.8g 7% DV
Fiber 1g 3% DV
Sugar 16g 32% DV

Electrolytes

Sodium 64.2mg 3% DV
Potassium 34.8mg 1% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin C 1.8mg 2% DV
Calcium 8.1mg 1% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use roasted peanuts instead of raw peanuts?

Yes, you can use roasted peanuts, but they may slightly alter the flavor and texture of the patties. If using roasted peanuts, reduce the cooking time slightly to prevent burning, as they are already cooked.

What can I do if my mixture doesn’t set properly?

If the mixture doesn’t set, it may need more cooking time. You can return it to the microwave for an additional 30 seconds to 1 minute, checking frequently. Alternatively, you can cook the mixture on the stovetop if you prefer more control over the temperature.

How can I make these patties more colorful?

To enhance the color, you can increase the amount of food coloring or use different colors to create a fun, multi-colored treat. Just remember to mix thoroughly to ensure even distribution of color.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →