Microwaved Pizza Franks
Quick and cheesy microwaved pizza franks combine savory hot dogs with flavorful tomato sauce and melted cheese, perfect for a fast snack or casual meal for any crowd.
Ingredients
Instructions
- Place franks in buns.
- Mix garlic powder, tomato sauce, oregano leaves, dried basil, salt, and pepper well.
- Top each frank with 2 tablespoons of sauce.
- Place prepared buns in an 18 x 8 x 2-inch glass baking dish.
- Sprinkle each with shredded mozzarella cheese.
- Cover with waxed paper.
- Microwave on High for 3 minutes or until cheese melts.
Tips & Substitutions
For a flavor boost, consider adding chopped bell peppers or olives to the sauce mixture. If you prefer a spicy kick, try adding red pepper flakes. You can substitute the franks with turkey or veggie options for a lighter or vegan version. To make cleanup easier, line your baking dish with parchment paper before placing the buns.
Serving Suggestions
Serve these Microwaved Pizza Franks with a side of crisp salad or potato chips for a complete meal. They pair beautifully with Hidden Peach Fruit Salad for a refreshing contrast. For a more filling option, consider complementing with Mcfarlain'S Pot Roast. Perfect for game day or casual gatherings!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the franks on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes until heated through, ensuring the cheese remains melty.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaved Pizza Franks contains roughly 9 calories, with 1g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce?
Absolutely! Feel free to experiment with different sauces like barbecue or pesto for unique flavors. You can also try using a store-bought pizza sauce for convenience or even a homemade marinara if you prefer. Just make sure to maintain the same quantity for best results.
Can I make this recipe ahead of time?
Yes, you can prepare the franks with sauce and cheese ahead of time. Assemble them in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to eat, simply microwave as instructed, adding a minute if they are cold from the fridge.
What cheese can I use instead of mozzarella?
While mozzarella is traditional for its meltiness, you can substitute it with provolone, cheddar, or even a vegan cheese alternative for a dairy-free option. Just ensure the cheese you choose melts well to achieve that delicious gooey topping on your franks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).