Microwaved Yam

Prep: 2 min Cook: 10 min Serves: 2 Cuisine: American

Quick and easy microwaved yam with natural sweetness and tender texture, perfect for a nutritious snack or side dish that suits busy lifestyles and health-conscious eaters.

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Ingredients

  • 1 large yam

Instructions

  1. Cut the yam in two.
  2. Prick each half with a fork or paring knife.
  3. Microwave on High for 8 to 10 minutes, turning every 2 minutes.
  4. Once cooked, wrap the yam in foil and let it steam until needed.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0g
Carbs 6.8g 2% DV
Fiber 1g 3% DV
Sugar 0.1g

Electrolytes

Sodium 61mg 3% DV
Potassium 167.5mg 4% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 3mg 3% DV
Calcium 3.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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