Juniorette Salad
A crisp, colorful macaroni salad with shredded cabbage, fresh vegetables, and a tangy dressing, perfect for picnics, potlucks, or casual family gatherings.
Ingredients
Instructions
- Cook the Juniorette macaroni until tender, then drain and rinse, and set aside.
- Shred the cabbage finely.
- Dice the onion and cucumber.
- Remove seeds from the green pepper and chop.
- In a large bowl, mix the cooked macaroni, shredded cabbage, diced onion, cucumber, and chopped green pepper.
- In a separate small bowl, combine mayonnaise, sugar, vinegar, and salt to taste, then whisk until smooth.
- Pour the dressing over the salad and toss to combine thoroughly.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).