Mike'S Macaroni And Cheese Ala Italiano
Creamy and cheesy, this Italian-inspired macaroni dish features sharp and mozzarella cheeses, perfect for comforting family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Cook elbow macaroni according to package instructions, using plenty of salt in the water.
- Cook until medium soft, then drain and place in an oblong baking dish.
- Put butter in milk and microwave until the butter is melted and the milk is warm.
- Pour the warm milk and melted butter mixture over the macaroni.
- Dust flour, salt, and pepper over the top of the mixture.
- Add grated cheeses and mix thoroughly.
- Dot the top with butter.
- Bake at 350°F for 35 to 40 minutes, or until the top is brown and crusty.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the cheese mixture. You can substitute the Cracker Barrel Sharp Cheese with aged cheddar for a different flavor profile. If you prefer a lighter dish, try using whole wheat elbow macaroni. Adding a pinch of nutmeg can also enhance the flavor. For a twist, mix in some cooked spinach or sun-dried tomatoes, inspired by Italian recipes.
Serving Suggestions
Serve this rich macaroni and cheese as a main dish or as a comforting side alongside grilled chicken or roasted vegetables. It pairs beautifully with a fresh salad or steamed broccoli. For a complete meal, consider serving it with a slice of garlic bread or even alongside Patti's Pizza for a delightful Italian-inspired dinner.
Storage & Reheating
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with aluminum foil to prevent drying out. Warm in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for about 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Macaroni And Cheese Ala Italiano contains roughly 1666 calories, with 23g protein, 74g carbohydrates, and 142g fat. It is an excellent source of calcium (62% of the Daily Value), protein (45% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the macaroni and cheese in advance. Assemble the dish and cover it tightly before refrigerating. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven, and then bake as directed.
What can I add to enhance the flavor of the dish?
Consider adding cooked bacon, diced tomatoes, or sautéed mushrooms for extra flavor and texture. A sprinkle of Italian seasoning can also elevate the dish, bringing in additional herbs and spices that complement the cheeses.
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk such as almond, soy, or oat milk in place of regular milk. Just ensure that the non-dairy milk is unsweetened and unflavored to maintain the savory profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).