Mom'S Apple Crumb Pie
A classic apple crumb pie featuring tender tart apples topped with a buttery, crumbly streusel, perfect for cozy family gatherings or autumn dessert tables.
Ingredients
Instructions
- Core and cut the tart apples into eighths, then place them in the unbaked pie shell.
- Sprinkle 1/2 cup sugar and cinnamon evenly over the apples.
- In a bowl, mix 1/3 cup sugar, flour, and butter until crumbly.
- Sprinkle the crumb mixture on top of the apples.
- Bake at 400°F (200°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp. If you prefer a sweeter pie, adjust the sugar based on the tartness of the apples. You can substitute regular flour with gluten-free flour if desired. To enhance the flavor, add a teaspoon of vanilla extract to the apple mixture. For a richer crumb topping, consider using cold butter instead of softened butter.
Serving Suggestions
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Serve warm for the best experience, and consider drizzling with caramel sauce. For a complete meal, enjoy it alongside a light salad or a savory dish. It also makes a delightful dessert for gatherings or holidays.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help maintain the crispiness of the crumb topping. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Crumb Pie contains roughly 334 calories, with 4g protein, 26g carbohydrates, and 25g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for this pie?
Tart apples like Granny Smith, Honeycrisp, or Braeburn work best for this pie, providing a nice balance of sweetness and tartness. Combining different types can enhance the flavor and texture of the pie. Avoid overly sweet apples as they may make the pie too sugary.
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and store it covered in the refrigerator. Bake it just before serving for the best taste and texture. If you have leftover pie, it can be refrigerated and enjoyed for a few days.
Is it possible to freeze the pie?
Absolutely! You can freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Bake it directly from the freezer, adding a few extra minutes to the baking time. This allows you to enjoy homemade pie anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).