Mildred'S Peanut Butter Pie
Mildred's Peanut Butter Pie offers a rich, creamy filling with a sweet peanut flavor, perfect for peanut lovers and suitable for any special occasion or casual dessert.
Ingredients
Instructions
- Mix together corn syrup, beaten eggs, peanut butter, sugar, and vanilla.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 300°F and bake for 30-40 minutes longer, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of crunchy. If you’re out of corn syrup, you can substitute with maple syrup or honey, but it will alter the flavor slightly. Ensure that the pie shell is fully unbaked, as a pre-baked shell may affect the pie's consistency. For a richer taste, consider adding a pinch of salt to balance the sweetness.
Serving Suggestions
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Apple Dumplings With Syrup for a delightful dessert spread. Consider garnishing with chopped peanuts or a drizzle of chocolate sauce for extra flair. This pie is perfect for gatherings or as a comforting end to a meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should remain fresh for up to 4 days. To reheat, place individual slices in the microwave for about 10-15 seconds, or enjoy them cold as a refreshing treat. It can also be served with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Peanut Butter Pie contains roughly 241 calories, with 4g protein, 35g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the overall taste of the pie will change. Ensure that the nut butter you choose has a similar consistency for the best results.
What should I do if my pie doesn't set properly?
If your pie doesn't set after baking, it may need more time in the oven. Make sure to check it at the 30-minute mark, and if it still appears jiggly, continue baking, checking every 5 minutes until a knife inserted in the center comes out clean.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, and then refrigerate. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).