Potatoes And Onion
Creamy baked potatoes with melted cheese and savory onion flavor, ideal for comforting family dinners or casual gatherings, combining hearty textures with rich taste.
Ingredients
Instructions
- Put diced potatoes in a pan.
- Dab butter on top of the potatoes.
- Sprinkle onion soup mix over the potatoes.
- Cover the pan with foil.
- Bake at 350°F (175°C) for at least one hour.
- In the last 10 minutes of baking, uncover and top with shredded Cheddar cheese.
- Continue baking uncovered until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).