Mile High Spaghetti Pie
Ingredients
- 1/2 lb ground sausage ⓘ
- 1/2 onion, diced ⓘ
- 1 garlic clove, minced ⓘ
- salt and pepper
- 1 1/2 - 2 cups marinara sauce ⓘ
- 1/2 lb angel hair pasta, broken in half
- 10 ounces frozen broccoli, chopped
- 1 roma tomato, sliced ⓘ
- 6 ounces black olives, sliced (small can) ⓘ
- 1 (10 count) package refrigerated biscuits ⓘ
Instructions
- Lightly grease an 8" spring form pan and preheat oven to 350 degrees.
- Brown sausage in a skillet with onions and garlic, salt & pepper making sure to break up meat into small bits. Pour in sauce and simmer while cooking spaghetti in a seperate pot until just done. Remove sauce from heat and drain pasta. Also, while doing this, thaw the broccoli and squeeze as much water out as possible.
- Press the biscuits into the spring form pan, making sure to press the edges together and up the sides of the pan to form a thin crust covering the entire bottom and sides.
- Spread 1/2 the meat sauce into bottom of the pan. Sprinkle 1/3 of the cheese over sauce. Place all of the pasta on top. Cover pasta with remaining sauce. Sprinkle with 1/3 more cheese. Top this with the broccoli, then the tomato and finally the olives.
- Bake for 20 minutes (everything is cooked so you are just melting cheese and heating through). Remove from oven and top with the remaining cheese, bake for 5 more minutes. Remove and let rest for 10 minutes. Release from the pan and place on a platter to serve.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).