Milk Jello
A creamy, fruity gelatin dessert combining milk, fruit jello, and sweetened gelatin, perfect for a refreshing treat that suits all ages and occasions.
Ingredients
Instructions
- Mix the Knox gelatine with 1/4 cup hot water until dissolved.
- In a separate bowl, combine the remaining sugar, evaporated milk, and the flavoring from the jello box.
- Add the dissolved gelatine to the mixture and stir well.
- Pour in 2 cups of hot water and mix thoroughly.
- Allow the mixture to cool slightly, then add 1/4 cup cold water.
- Once the mixture starts to cool but is still pourable, add the prepared jello flavor (if using flavored jello).
- Refrigerate for approximately 30 to 45 minutes until partly set.
- If desired, add another layer of unflavored or differently flavored jello and refrigerate until fully set.
Tips & Substitutions
To enhance the flavor of your Milk Jello, consider using flavored gelatins that complement each other, such as strawberry and orange. If you want a creamier texture, you can substitute half of the evaporated milk with whipped cream. Always ensure the gelatine is fully dissolved before mixing to prevent clumps.
Serving Suggestions
Serve Milk Jello in individual cups for a fun presentation, garnished with fresh fruit or whipped cream. It pairs beautifully with Alecha for a delightful dessert spread. You can also layer it with fresh berries or serve alongside a light salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. Avoid freezing the jello as it may alter the texture. If you need to reheat, do so gently in the microwave in short intervals, stirring frequently to maintain smoothness.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Jello contains roughly 222 calories, with 5g protein, 47g carbohydrates, and 3g fat. It is an excellent source of vitamin C (45% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or even coconut milk for a dairy-free option. Just note that this may slightly alter the creaminess of the final dish, so adjust the sugar accordingly.
How can I make a layered jello dessert with this recipe?
To create layers, let the first layer of Milk Jello set until firm before pouring in the next layer. You can use different flavored gelatins between layers for a colorful and flavorful dessert. Just ensure each layer is set before adding the next one.
Is it possible to make this recipe vegan?
To make a vegan version, you can replace Knox gelatine with agar-agar and use plant-based milk, such as almond or soy milk. Ensure to follow the appropriate agar-agar instructions for setting, as it can differ from traditional gelatine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).