Milk Rice
Creamy, comforting milk rice combines tender rice with sweet milk and vanilla, enhanced by a hint of cinnamon—perfect for dessert lovers and cozy gatherings.
Ingredients
Instructions
- Cook the rice and water according to package directions.
- Pour milk into a heavy pan and add the cooked rice and salt.
- Cook on low heat until thick and creamy, about 30 minutes or longer, stirring often.
- Add the sugar and margarine or butter.
- Mix and when all is warm, turn off the heat and add the vanilla and a shake of cinnamon.
- Serve warm.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).