Broiled Tomatoes With Mozzarella
A quick broiled tomato and mozzarella dish featuring fresh flavors of basil, oregano, and black pepper, perfect as a light appetizer or side for any Mediterranean-inspired meal.
Ingredients
Instructions
- Preheat the oven to broil.
- Spray a cookie sheet with Pam or non-stick spray.
- Place the tomato slices in a single layer on the prepared cookie sheet.
- Top each tomato slice with a slice of mozzarella cheese, allowing some of the tomato to show.
- Mix together the basil leaves, oregano leaves, black pepper, oil, and vinegar.
- Drizzle the mixture over the tomatoes and cheese.
- Place under the broiler for 5 minutes or until lightly browned.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried, or even a sprinkle of crushed red pepper for some heat. If you want a creamier texture, try using burrata cheese in place of mozzarella. You can also substitute the tomatoes with roasted red peppers for a different twist. Experiment with balsamic vinegar for a richer taste.
Serving Suggestions
These broiled tomatoes with mozzarella make a fantastic appetizer or side dish. They pair beautifully with a fresh salad or crusty bread. Consider serving them alongside a light Mediterranean recipe like Pita Bites or as a topping for grilled meats. They can also be enjoyed as part of a vegetarian spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the tomatoes and cheese back under the broiler for a few minutes until warmed through, or microwave briefly, but keep in mind that the cheese may not crisp up again.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomatoes With Mozzarella contains roughly 341 calories, with 2g protein, 14g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, you can experiment with different cheeses such as provolone, fontina, or even feta for a tangy twist. Just ensure that the cheese you choose melts well to achieve that desired creamy texture.
How can I enhance the flavor further?
Try adding a drizzle of balsamic glaze over the top before serving. You can also sprinkle additional herbs like thyme or rosemary for added depth. If you like a bit of crunch, consider topping with breadcrumbs mixed with Parmesan cheese before broiling.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the tomato and cheese layers ahead of time and store them in the fridge. Just be sure to drizzle the herb mixture right before broiling to maintain the freshness of the herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).