Finnish Fried Cookies
Finnish Fried Cookies are crispy, golden treats flavored with cardamom and lemon rind, perfect for festive occasions or as a delightful sweet snack with a dusting of sugar.
Ingredients
Instructions
- Beat egg yolks for 20 minutes, until light and lemon colored.
- Add sugar gradually; beat for 15 minutes.
- Add cream, whiskey, rind, and cardamom.
- Add flour and mix to form a stiff dough.
- Store the dough in the refrigerator overnight.
- Turn dough out onto a lightly floured board and roll out to a 1/8-inch thickness.
- Cut the dough into diamond or other shapes.
- Fry cookies until light brown in deep oil heated to 360°F.
- Sprinkle with confectioners sugar before serving.
Tips & Substitutions
For a lighter texture, ensure your egg yolks are beaten properly until they are very light and fluffy. If you prefer a non-alcoholic version, you can substitute the brandy or whiskey with vanilla extract. Experiment with different spices like nutmeg or cinnamon for a unique flavor twist. Make sure the oil is at the right temperature to achieve that perfect golden brown color.
Serving Suggestions
Serve these Finnish Fried Cookies dusted with confectioners' sugar for a delightful finish. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a festive touch, consider serving them alongside Pickled Onion Appetizers to balance the sweetness with a tangy bite.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their crispiness, avoid stacking them and place parchment paper between layers. If you want to enjoy them warm, reheat in a preheated oven at 300°F for about 5 minutes, making sure they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Finnish Fried Cookies contains roughly 340 calories, with 4g protein, 27g carbohydrates, and 26g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just yolks?
Using whole eggs is not recommended as the texture may become too dense. The yolks contribute richness and help achieve the lightness needed for these cookies. Stick to the recipe for best results.
What type of oil is best for frying?
For frying these cookies, use a neutral oil with a high smoke point, such as vegetable or canola oil. This ensures that the cookies fry evenly without imparting any unwanted flavors.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 48 hours. Just make sure to allow it to come to room temperature before rolling out, so it’s easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).