Millie'S Quick Cornbread
A quick, fluffy cornbread with a slightly sweet flavor, perfect as a side for hearty meals or casual gatherings, requiring simple ingredients and minimal prep.
Ingredients
Instructions
- Beat shortening and sugar together for about 1 minute.
- Add eggs and beat until well combined.
- Add cornmeal, flour, and milk; beat for 2 minutes.
- Pour batter into a greased baking pan.
- Bake at 350°F until done, about 25 minutes.
Tips & Substitutions
For a lighter texture, consider using melted butter instead of shortening. If you don't have self-rising flour, you can create your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to all-purpose flour. Try adding corn kernels or diced jalapeños for extra flavor. This cornbread recipe pairs beautifully with Indiana Concord Grape Pie.
Serving Suggestions
This cornbread is perfect as a side dish for chili or bean dishes. Serve it warm with butter or honey for added sweetness. It also complements Southern dishes beautifully and can be enjoyed with a bowl of Microwave Cherry Coconut Bars for dessert. For a vegetarian meal, pair it with a hearty vegetable stew.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. Reheat slices in the microwave for about 15-20 seconds or in the oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Millie'S Quick Cornbread contains roughly 700 calories, with 14g protein, 119g carbohydrates, and 19g fat. It is an excellent source of iron (28% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to a day. Just make sure to let it come to room temperature before baking, as this will help it rise better. You can also bake the cornbread a day in advance and reheat it when needed.
What can I use instead of self-rising cornmeal?
If you don't have self-rising cornmeal, you can substitute it with regular cornmeal and add 1 teaspoon of baking powder and a pinch of salt for every cup used. This will help achieve the same rise and texture in your cornbread.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Additionally, it should spring back when lightly touched. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).