Indiana Concord Grape Pie
A classic Indiana Concord grape pie featuring sweet, tangy grape filling encased in flaky pastry, perfect for fruit lovers and family gatherings.
Ingredients
Instructions
- Remove the skin from the grapes and set the skins aside.
- In a saucepan, heat the pulp of the grapes (without any water) just to boiling.
- While hot, rub the pulp through a strainer to remove the seeds.
- Mix the strained pulp with the grape skins.
- In a small bowl, stir together the sugar and flour.
- Lightly mix the sugar and flour mixture with the grape pulp and skins.
- Pour the filling into the prepared pastry crust.
- Dot the filling with butter or margarine.
- Cover with the top crust, seal the edges, and cut slits for steam.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you prefer a sweeter pie, increase the sugar by a quarter cup. You can also substitute the Concord grapes with blackberries or blueberries for a different twist. Using an Over 110-Year-Old Pie Crust Recipe will enhance the overall texture of your pie.
Serving Suggestions
Serve the Indiana Concord Grape Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Peach Cobbler (Or Any Preferred Fruit) for a delightful dessert spread. A cup of Earl Grey tea complements the pie's fruity flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the crust's flakiness while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Indiana Concord Grape Pie contains roughly 80 calories, with 1g protein, 16g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen grapes instead of fresh?
Yes, you can use frozen Concord grapes, but make sure to thaw and drain them before using. This prevents excess moisture in the filling. Since frozen grapes may be sweeter, adjust the sugar accordingly to achieve the desired sweetness.
What can I do if the pie crust is too crumbly?
If your pie crust is too crumbly, try adding a tablespoon of cold water or milk to the dough to help bind it. Make sure not to overwork the dough, as this can lead to a tough crust. Use Joyce'S Pie Crust(Two Crusts) for a reliable and flaky result.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. If the edges of the crust brown too quickly, cover them with foil to prevent burning while the rest of the pie finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).