Millionaires Or Pralines

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

Rich and creamy pralines with a delightful mix of chocolate, pecans, and caramel flavors, perfect for sharing during celebrations or as a decadent treat.

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Ingredients

  • 1 cup brown sugar
  • 1 cup sugar
  • 2 cups evaporated milk
  • 2 sticks margarine
  • 12 oz. semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1 cup syrup
  • 1 pound pecans
  • 1/2 pound paraffin

Instructions

  1. Combine brown sugar, sugar, syrup, margarine, and 1 cup of evaporated milk in a saucepan.
  2. Stir well and bring to a boil, stirring constantly.
  3. Gradually add the remaining cup of evaporated milk while stirring.
  4. Cook to soft ball stage.
  5. Add pecans and vanilla, then stir to combine.
  6. Pour the mixture into a large buttered pan.
  7. Allow to cool at room temperature, then slice into pieces.

Tips & Substitutions

For best results, ensure that you use fresh pecans for a crunchy texture. If you prefer a nut-free version, consider using sunflower seeds as a substitute. When cooking to the soft ball stage, a candy thermometer can help you achieve the perfect consistency. Stirring constantly is crucial to prevent burning, especially when working with the sugar mixture.

Serving Suggestions

These Millionaires or Pralines can be served as a delightful dessert alongside coffee or tea. They also pair beautifully with a scoop of vanilla ice cream for a decadent treat. Consider serving them at gatherings, as they make a great sweet snack option that complements the flavors of American recipes.

Storage & Reheating

Store any leftover Millionaires or Pralines in an airtight container at room temperature for up to a week. If the weather is particularly warm, refrigeration may help maintain their texture. For reheating, place them in a microwave for a few seconds to soften slightly, but avoid overdoing it to maintain their integrity.

Nutrition & Diet Analysis (per serving)

Each serving of Millionaires Or Pralines contains roughly 702 calories, with 6g protein, 60g carbohydrates, and 41g fat. It is a good source of iron (18% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 40.8g 52% DV
Carbs 59.9g 22% DV
Fiber 3.8g 13% DV
Sugar 42.1g 84% DV

Electrolytes

Sodium 262.3mg 11% DV
Potassium 349.8mg 7% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 71.9mcg 8% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 200.3mg 15% DV
Iron 3.3mg 18% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Yes, you can substitute pecans with walnuts or almonds if desired. Just chop the nuts coarsely and add them to the mixture at the same stage as the pecans. Each type of nut will give a slightly different flavor and crunch, allowing you to customize the recipe to your preference.

What should I do if my mixture is too runny?

If your mixture doesn't reach the soft ball stage, you can return it to the heat and continue cooking while stirring. Use a candy thermometer to check the temperature, aiming for about 240°F. If you find it remains too runny after multiple attempts, consider adding a bit more sugar to help thicken it.

Can I freeze the Millionaires or Pralines?

Yes, you can freeze them! Cut them into pieces and wrap each piece individually in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. When ready to enjoy, thaw at room temperature for a few hours before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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