Milo Breakfast Bars

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Ingredients

  • 2 cups rice bubbles
  • 1 cup rolled oats
  • 1/2 cup sliced almonds, roughly chopped
  • 1/2 cup coconut
  • 1/2 cup dried apricot, chopped
  • 1 cup sultana
  • 3/4 cup milo
  • 60 g butter
  • 1 1/2 cups honey

Instructions

  1. Combine dry ingredients in a bowl.
  2. Place butter, honey and glucose in a pan and stir over low heat until butter has melted. Pour over dry ingredients and mix well.
  3. Press mixture firmly into a foil-lined 18cmx28cm lamington pan.
  4. Sprinkle with exta milo & refrigerate until firm, cut into bars.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 47.7g 61% DV
Carbs 50.6g 18% DV
Fiber 8g 28% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 63.3mg 3% DV
Potassium 393.5mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 197mcg 22% DV
Vitamin C 8.4mg 9% DV
Calcium 162.8mg 13% DV
Iron 7.8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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