Mimi'S Pink Salad

Prep: 10 min Cuisine: American

A delightful, creamy fruit salad with marshmallows and cherry topping, perfect for potlucks, parties, or refreshing summer desserts that appeal to all ages.

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Ingredients

  • 1 can Eagle Brand milk
  • 1 (9 oz.) carton Cool Whip
  • 1 (11 oz.) can mandarin oranges
  • 1 (8 1/2 oz.) can crushed pineapple
  • 2 cups marshmallows
  • 1 can cherry pie filling
  • 1/2 cup chopped nuts

Instructions

  1. Mix Eagle Brand milk and Cool Whip thoroughly.
  2. Chill the mixture for at least 30 minutes.
  3. Add mandarin oranges, crushed pineapple, marshmallows, cherry pie filling, and chopped nuts to the chilled mixture.
  4. Stir gently to combine all ingredients.
  5. Chill for at least 2 hours before serving.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 19.6g 25% DV
Carbs 69.1g 25% DV
Fiber 4.1g 15% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 222.8mg 10% DV
Potassium 456.8mg 10% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 186mcg 21% DV
Vitamin C 17.2mg 19% DV
Vitamin D 1.3mcg 7% DV
Calcium 208mg 16% DV
Iron 6.4mg 36% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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