Summer Broccoli Salad
A vibrant summer broccoli salad combining crisp broccoli, crunchy celery, sweet onion, and savory olives, dressed with mayonnaise and lemon juice — perfect for picnics and gatherings.
Ingredients
Instructions
- Parboil broccoli in salted water until tender-crisp.
- Cool and drain the broccoli thoroughly.
- Chop the broccoli into 1/2-inch lengths.
- Mix the chopped broccoli, chopped celery, chopped onion, chopped eggs, stuffed olives, lemon juice, and mayonnaise in a bowl.
- Chill the salad for at least 30 minutes.
- Serve on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).