Mimi'S Plum Cake

Name: Mimi'S Plum Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 c. oil or melted butter; 2 c. self-rising flour; 1/2 tsp. cinnamon; 2 jars strained, plum baby food; 1 c. chopped nuts, optional

Vegetarian

Be the first to rate this recipe

Ingredients

2 c. sugar ⓘ
3 eggs ⓘ
1 c. oil or melted butter ⓘ
2 c. self-rising flour ⓘ
1/2 tsp. cinnamon
2 jars strained, plum baby food ⓘ
1 c. chopped nuts, optional ⓘ

Instructions

Mix sugar, flour, and cinnamon.
Mix liquid ingredients.
Mix together. Add nuts.
Grease a bundt pan and pour in the mixture. Bake at 350° for 50-60 minutes.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 41.1g 53% DV

Carbs 71.5g 26% DV

Fiber 2.1g 7% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 149.3mg 6% DV

Potassium 427mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 123.3mg 9% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Authentic Philly Cheesesteak

Rajma (Vegetarian Chili)

Sunflower Seed Rolls

Healthy Cornbread Muffins

Coffee Bran Muffins

Hot Chocolate Pudding