Coffee Bran Muffins
Ingredients
Instructions
- Preheat oven to 375 degrees.
- Lightly butter 12 muffin pan cups (or line them with paper cups).
- Mix the flour and baking soda in a small bowl.
- Stir the cereal and buttermilk in another bowl; let stand for 5 minutes.
- Beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Add the coffee, corn syrup, and egg and beat until smooth.
- Stir in the flour and cereal mixtures just until moistened (the batter will be lumpy).
- Stir in the raisins.
- Spoon the batter into the prepared muffin cups, filling each cup two-thirds full.
- Bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean.
- Remove the pan to wire rack and cool for 5 minutes.
- Remove the muffins from the pan and cool completely on the wire rack.
- Serve warm.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).