Mimosa Mold
A vibrant and refreshing gelatin mold featuring citrus and berry flavors, perfect for brunches, summer parties, or festive gatherings. The combination of mandarin oranges, strawberries, and sparkling club soda creates a light, fruity, and visually appealing dish that delights both the eyes and palate.
Ingredients
Instructions
- Stir boiling water into the Jell-O in a large bowl and mix for at least 2 minutes until completely dissolved.
- Stir in the cold club soda and refrigerate for 1 1/2 hours until thick enough to leave a definite impression when a spoon is dragged through.
- Stir in the drained mandarin orange segments and sliced strawberries.
- Pour the mixture into a 6-cup Jell-O mold sprayed with nonstick spray.
- Refrigerate for 4 hours until set.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).