Mincemeat Jello Salad
A colorful, fruity Jello salad blending cranberry, apple, mincemeat, and nuts for a festive dessert or holiday presentation, appealing to those who enjoy sweet and tangy flavors.
Ingredients
Instructions
- Heat 1/2 of the cranberry juice and add the lemon Jell-O, Knox gelatine, and lemon juice, stirring until dissolved.
- Gradually add the remaining cranberry juice and let the mixture cool until it reaches an egg white consistency.
- Stir in the chopped apples, mincemeat pie filling, and nuts (if using).
- Pour the mixture into a greased mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).