4-H Cake

Name: 4-H Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 3 cups flour; 1 1/2 cups water; 1 1/2 cups salad dressing; 3 teaspoons vanilla; 2 teaspoons baking soda; 2 teaspoons baking powder; 5 to 6 tablespoons cocoa

Vegan Vegetarian

Prep: 10 min Cook: 35 min Cuisine: American

A rich, chocolate-flavored cake with a moist texture, enhanced by salad dressing, perfect for casual gatherings or special occasions.

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Ingredients

2 cups sugar ⓘ
3 cups flour ⓘ
1 1/2 cups water ⓘ
1 1/2 cups salad dressing ⓘ
3 teaspoons vanilla ⓘ
2 teaspoons baking soda ⓘ
2 teaspoons baking powder ⓘ
5 to 6 tablespoons cocoa ⓘ

Instructions

Mix flour, sugar, cocoa, water, baking powder, and baking soda in a bowl.
Add salad dressing and vanilla extract to the mixture and stir until well combined.
Pour the batter into an oblong pan.
Bake for 35 minutes at 350°F (175°C).
Allow the cake to cool before frosting with your favorite frosting.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 15g 19% DV

Carbs 48g 17% DV

Fiber 10.4g 37% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 9726.8mg 100% DV

Potassium 784.8mg 17% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 2.8mcg

Vitamin C 11.3mg 13% DV

Calcium 1515.5mg 100% DV

Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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