Candied Sweet Dill Strips(Mildred Gregory)
Sweet and tangy dill pickles with a candied vinegar sugar coating, perfect for those who enjoy bold flavors and homemade preserves with a touch of spice.
Ingredients
Instructions
- Wash and cut cucumbers into strips.
- Pour boiling water over the cucumbers and cover. Let stand for 4 hours.
- Drain the cucumbers and pack them into jars with fresh dill at the bottom of each jar.
- Prepare the boiling solution by mixing 3 3/4 cups vinegar, 6 cups sugar, 3 tablespoons salt, 4 1/2 teaspoons celery seed, 3/4 teaspoon turmeric, and 3/4 teaspoon mustard seed.
- Pour the boiling solution over the packed cucumbers and dill in the jars.
- Add fresh dill on top of each jar and seal tightly.
- Process the jars in a boiling water bath for 5 minutes.
Tips & Substitutions
For best results, choose firm cucumbers and avoid any that are overly ripe. If you prefer a spicier flavor, you can add a teaspoon of red pepper flakes to the boiling solution. Always ensure your jars are sterilized to prevent spoilage. If fresh dill isn't available, dill seeds can be used as a substitute, though the flavor will differ slightly.
Serving Suggestions
These Candied Sweet Dill Strips make a delightful addition to any picnic or barbecue, pairing well with sandwiches or as a side to grilled meats. They also complement dishes like Baked Cube Steak With Gravy perfectly. Consider serving them with a cheese platter or as a garnish on salads for added flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator and consume within a month for optimal flavor. To serve, simply remove the desired amount and enjoy cold or at room temperature—no reheating necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Sweet Dill Strips(Mildred Gregory) contains roughly 555 calories, with 9g protein, 127g carbohydrates, and 1g fat. It is an excellent source of vitamin C (146% of the Daily Value), dietary fiber (61% of the Daily Value), and iron (38% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while traditional pickling cucumbers work best, you can use other varieties like English cucumbers or Kirby cucumbers. Just ensure they are firm and crisp for the best texture in the final product.
How long do these candied dill strips last?
When properly canned and sealed, the candied dill strips can last up to a year in a cool, dark place. Once opened, store them in the refrigerator and consume within a month for the best taste.
Can I adjust the sweetness of the recipe?
Absolutely! If you prefer a less sweet flavor, you can reduce the sugar by one cup without significantly affecting the texture or preservation. Experimenting with the sugar levels will allow you to tailor the recipe to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).