Baked Cube Steak With Gravy
Tender baked cube steaks topped with savory gravy, perfect for comforting family dinners. This hearty dish features crispy meat and rich flavors that satisfy all palates.
Ingredients
Instructions
- Flour the steaks and brown them in a skillet.
- Preheat oven to 350°F (175°C).
- Place the browned steaks in a baking pan.
- Make gravy in the skillet where the steaks were fried, then pour over the steaks.
- Bake in the preheated oven until tender and gravy is bubbly, about 45 minutes.
Tips & Substitutions
For extra flavor, season the flour with garlic powder or paprika before dredging the cube steaks. If you don’t have cube steaks, you can substitute with round steaks or pork chops, though cooking times may vary. Ensure the skillet is hot enough to achieve a good sear on the meat, which enhances the gravy's flavor. Consider using broth instead of water for a richer gravy.
Serving Suggestions
Serve the baked cube steak with creamy mashed potatoes or rice to soak up the delicious gravy. Pair it with steamed green beans or a side salad for a balanced meal. This dish also pairs beautifully with Cranberry Sauce For Meat Balls, adding a sweet contrast to the savory flavors.
Storage & Reheating
Leftover baked cube steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a covered skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it on low power, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cube Steak With Gravy contains roughly 536 calories, with 13g protein, 98g carbohydrates, and 10g fat. It is an excellent source of iron (31% of the Daily Value), protein (26% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while cube steak is traditional, you can use round steak or even chicken breasts. Just adjust the cooking time as needed, as different meats may require different times to become tender.
How do I know when the cube steak is done baking?
The cube steak is done when it's tender and the gravy is bubbly. You can check for tenderness by piercing the meat with a fork; it should be easy to cut. An internal temperature of 145°F (63°C) is recommended for safety.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steaks and gravy a day in advance, storing them separately in the refrigerator. When ready to serve, simply bake them together for about 45 minutes to reheat and combine the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).