Molasses Butterball Cookies
Delicious molasses butterball cookies feature rich, spiced flavors with a nutty crunch, perfect for festive occasions or comforting treats with a dusting of powdered sugar.
Ingredients
Instructions
- Mix butter with molasses until fluffy.
- Add flour, beat until well blended.
- Stir in chopped nuts.
- Shape into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake at 325°F for 20 minutes.
- Cool the cookies.
- Roll in powdered sugar to coat.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you're short on nuts, you can substitute with seeds or omit them altogether for a nut-free version. Make sure to let the butter soften at room temperature for easier mixing. For a fun twist, add a dash of cinnamon or nutmeg to the dough. These cookies are reminiscent of traditional American recipes, perfect for the holidays.
Serving Suggestions
These Molasses Butterball Cookies are delightful on their own, but you can serve them alongside a warm cup of tea or coffee for a cozy treat. Dust with additional powdered sugar before serving for a festive touch. They pair beautifully with Peanut Butter Pie (Low-Fat And Sugar) for a sweet dessert platter, especially during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 300°F for about 5 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Butterball Cookies contains roughly 111 calories, with 2g protein, 19g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of molasses?
While molasses gives these cookies their distinct flavor, you can use honey or maple syrup as alternatives. Keep in mind that the taste will vary slightly, and you might need to adjust the flour to maintain the cookie's texture.
How can I make these cookies gluten-free?
To make gluten-free Molasses Butterball Cookies, substitute regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for the right texture. You might need to adjust the amount slightly based on the blend you choose.
What can I do if my dough is too sticky?
If your dough is too sticky to shape into balls, try chilling it in the refrigerator for 30 minutes. This will firm up the dough, making it easier to handle. You can also add a little more flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).