Mincemeat Pie Filling
A flavorful and hearty mincemeat pie filling combining apples, raisins, spices, and tender roast beef, perfect for a unique dessert or savory pie option.
Ingredients
Instructions
- Stem, core, and thinly slice the apples, then cut the slices into 8 to 10 pieces.
- Cut the cooked roast beef into small pieces similar in size to the apple pieces.
- Mix the apples, cooked roast beef, raisins, cinnamon, grape wine or juice, sugar, and cloves in a bowl.
- Let the mixture stand in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).