Dried Beef Roll(Cheese Ball)
Creamy dried beef roll with cheese and savory seasonings, perfect as an appetizer or party finger food for cheese lovers and those who enjoy hearty, flavorful bites.
Ingredients
Instructions
- Mix dried beef, cream cheese, grated onion, horseradish, and Worcestershire sauce until well combined.
- Spread the mixture evenly on slices of dried beef.
- Roll up each slice and fasten with a toothpick.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want a milder flavor, consider using less horseradish or substituting it with a touch of Dijon mustard. To add some freshness, finely chopped herbs like chives or parsley can be mixed in as well. These dried beef rolls are perfect for gatherings and pair well with Triscuits Dip.
Serving Suggestions
Serve these delicious rolls as an appetizer at parties or gatherings. They pair wonderfully with a variety of dips and crackers, making them a great addition to a charcuterie board. For a complete meal, consider serving alongside a fresh salad or Chilled Noodles With Cucumbers And Mushrooms for a refreshing contrast.
Storage & Reheating
Store any leftover dried beef rolls in an airtight container in the refrigerator for up to three days. They can be enjoyed cold straight from the fridge or brought to room temperature before serving. Avoid freezing, as it may affect the texture of the cream cheese and dried beef.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Roll(Cheese Ball) contains roughly 152 calories, with 3g protein, 18g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of dried beef?
Yes, you can substitute dried beef with prosciutto or sliced turkey for a different flavor profile. Just ensure that the meat you choose is thinly sliced to maintain the roll's integrity.
How can I make this recipe ahead of time?
You can prepare the rolls a day in advance. Simply make them and store them in the refrigerator wrapped tightly. This allows the flavors to meld, making for an even tastier bite when served.
What can I serve these rolls with?
These beef rolls pair well with a variety of accompaniments, such as pickles, olives, or even cheese platters. For a more hearty option, consider serving them alongside Beef recipes like Luck O' The Irish Stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).