Mini Banana Bread Loaves

Name: Mini Banana Bread Loaves
Yield: 4 servings
Ingredients: 1 package (about 16 Oz. Box) Sugar-free Yellow Cake Mix; 1 package (Small 4-serving Size Box) Vanilla Sugar-Free Instant Pudding Mix; 4 whole Eggs; 1 cup Water; 1/4 cups Oil; 2 whole Large Bananas, Mashed; 1/2 cups Pecans, Chopped

Vegetarian

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Ingredients

1 package (about 16 Oz. Box) Sugar-free Yellow Cake Mix ⓘ
1 package (Small 4-serving Size Box) Vanilla Sugar-Free Instant Pudding Mix ⓘ
4 whole Eggs ⓘ
1 cup Water ⓘ
1/4 cups Oil ⓘ
2 whole Large Bananas, Mashed ⓘ
1/2 cups Pecans, Chopped ⓘ

Instructions

Heat oven to 350°F.
Beat cake mix, pudding mix, eggs, water, and oil in a large bowl with a mixer for 2 minutes or until well-blended. Add bananas and nuts, mix just until blended.
Pour into 5 mini loaf pans sprayed with cooking spray.
Bake 35-40 minutes or until a toothpick inserted in the centers comes out clean.
Cool completely on a wire rack.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 45.5g 58% DV

Carbs 46.5g 17% DV

Fiber 5.9g 21% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 114.3mg 5% DV

Potassium 399mg 8% DV

Cholesterol 69.8mg 23% DV

Vitamins & Minerals

Vitamin A 49.5mcg 6% DV

Vitamin C 11.6mg 13% DV

Calcium 105.8mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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