Mini Biscuits
Mini biscuits made in a mini cupcake pan offer buttery, tangy flavor with a tender crumb—perfect for breakfast, snacks, or brunch gatherings. Quick and easy to prepare.
Ingredients
Instructions
- Preheat the oven and grease a mini cupcake pan.
- Mix together the melted margarine, sour cream, and Bisquick until well combined.
- Spoon the batter into the greased mini muffin cups, filling each about two-thirds full.
- Bake until golden brown, approximately 15 minutes.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider adding a teaspoon of baking powder to the mixture. You can substitute the margarine with unsalted butter for a richer flavor or use Greek yogurt in place of sour cream for a healthier option. To enhance the flavor, you might fold in herbs like chives or cheese. These mini biscuits are great for brunch or as a side with soups like Souper Stew.
Serving Suggestions
These mini biscuits are perfect as a snack or served alongside a hearty soup. Consider pairing them with a fresh garden salad or using them as a base for sliders. They also make a delightful addition to brunch, especially when served with a spread of jams or alongside dishes like Aunt Nell'S Dessert for a sweet finish.
Storage & Reheating
Store leftover mini biscuits in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through, to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Biscuits contains roughly 301 calories, with 1g protein, 3g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini biscuits ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. When ready to bake, just spoon the chilled batter into the muffin cups and adjust the baking time slightly if needed, as they may take a minute or two longer to cook through.
Can I freeze the mini biscuits?
Absolutely! Once baked and cooled, you can freeze the mini biscuits in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to three months. When ready to enjoy, thaw and reheat them in the oven until warm.
What can I add to the batter for more flavor?
You can customize the mini biscuits by adding ingredients like shredded cheese, cooked bacon bits, or herbs such as rosemary or thyme. This versatility allows you to adapt the recipe to your taste preferences, making them a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).