Mini Biscuits

Name: Mini Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick melted margarine; 1/2 pint sour cream; 2 cups Bisquick

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Mini biscuits made in a mini cupcake pan offer buttery, tangy flavor with a tender crumb—perfect for breakfast, snacks, or brunch gatherings. Quick and easy to prepare.

Be the first to rate this recipe

Ingredients

1 stick melted margarine
1/2 pint sour cream ⓘ
2 cups Bisquick ⓘ

Instructions

Preheat the oven and grease a mini cupcake pan.
Mix together the melted margarine, sour cream, and Bisquick until well combined.
Spoon the batter into the greased mini muffin cups, filling each about two-thirds full.
Bake until golden brown, approximately 15 minutes.
Remove from oven and let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 20.2g 26% DV

Carbs 4.1g 1% DV

Fiber 0g

Sugar 0.1g

Electrolytes

Sodium 198.8mg 9% DV

Potassium 36.8mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Calcium 32mg 2% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mamma'S Italian Dressing

Double Chocolate Shortcakes

Aunt Garlene'S Peach Pizza

Oglethorpe Corn Bread

Easy Munchy Mix

My Favorite Snack: Peanut Butter Coffee