Rhubarb Custard Pie(Makes 1 Pie)
A classic rhubarb custard pie featuring tangy rhubarb and creamy custard, perfect for springtime gatherings and dessert lovers seeking a sweet, tart treat.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Mix 3 tablespoons of flour, 1 cup of sugar, and 3 eggs together in a bowl.
- Add 2 cups of chopped rhubarb to the mixture and stir well.
- Pour the mixture into a prepared pie pan.
- Bake at 425°F (220°C) for 10 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 35 minutes until the filling is set and golden.
Tips & Substitutions
For a smoother custard, ensure your eggs are at room temperature before mixing. If rhubarb is too tart for your taste, consider adding a bit more sugar or mixing in some strawberries for a sweeter flavor. You can also substitute half of the rhubarb with apples to create a different texture and taste. For a gluten-free option, replace the flour with almond flour.
Serving Suggestions
Serve the Rhubarb Custard Pie slightly warm or chilled, optionally topped with a dollop of whipped cream or vanilla ice cream for added richness. It pairs beautifully with a fresh fruit salad or a scoop of Dole Pineapple Berry Smoothie for a refreshing contrast. Consider serving it alongside coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a microwave for 20-30 seconds on medium power, or rewarm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Custard Pie(Makes 1 Pie) contains roughly 161 calories, with 3g protein, 34g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this pie?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before adding it to the mixture, as too much liquid can affect the pie's texture.
How can I tell when the custard is set?
The custard is set when the edges are firm and the center has only a slight jiggle. It will continue to firm up as it cools. A golden top is also a good indicator that it's done.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day before serving. Just bake it, let it cool, and cover it well in the refrigerator. Bring it to room temperature or reheat before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).