Souper Stew
A hearty, flavorful stew featuring tender beef, savory mushroom and onion soups, sherry, and spices, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine all ingredients except noodles in a Dutch oven or a 3- or 4-quart casserole dish.
- Cover and bake for 3 hours, adding a small amount of water if the mixture becomes too thick.
- Serve the stew on a bed of cooked noodles.
Tips & Substitutions
For a richer flavor, consider searing the stew meat before adding it to the pot. If you don't have sherry, white wine or even a splash of vinegar can work as substitutes. To enhance the stew's depth, try adding vegetables like carrots or potatoes. Fresh herbs like thyme or bay leaves can also complement the dish beautifully.
Serving Suggestions
Serve the Souper Stew over a bed of cooked noodles for a comforting meal. It pairs wonderfully with crusty bread or a light salad for a balanced dinner. For a heartier option, consider serving it alongside Oven-Fried Sweet Potatoes for a satisfying side dish.
Storage & Reheating
Leftover Souper Stew can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if necessary to loosen the consistency. It can also be frozen for up to three months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Stew contains roughly 289 calories, with 3g protein, 50g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef with lamb or even chicken, though cooking times may vary. Remember to adjust the seasoning accordingly, especially if using chicken, which may require more herbs to enhance flavor.
What can I do if my stew is too thick?
If your stew becomes too thick during baking, simply add a small amount of water or broth to achieve your desired consistency. Stir well and return to the oven if needed, or adjust while reheating.
Is it possible to make this stew vegetarian?
Absolutely! For a vegetarian version, replace the stew meat with hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of beef broth and a vegetarian cream of mushroom soup to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).