Souper Stew

Name: Souper Stew
Prep time: 15 min
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. stew meat, in 2-inch cubes; 1 envelope onion soup mix; 10 1/2 oz. can cream of mushroom soup; 2/3 cup sherry (white); 2 teaspoons Kitchen Bouquet; freshly ground pepper; dash of nutmeg; cooked noodles

Vegetarian Dairy

Prep: 15 min Cook: 180 min Cuisine: American

A hearty, flavorful stew featuring tender beef, savory mushroom and onion soups, sherry, and spices, perfect for comforting family dinners or gatherings.

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Ingredients

2 lb. stew meat, in 2-inch cubes ⓘ
1 envelope onion soup mix ⓘ
10 1/2 oz. can cream of mushroom soup ⓘ
2/3 cup sherry (white) ⓘ
2 teaspoons Kitchen Bouquet
freshly ground pepper
dash of nutmeg
cooked noodles

Instructions

Preheat oven to 325°F (163°C).
Combine all ingredients except noodles in a Dutch oven or a 3- or 4-quart casserole dish.
Cover and bake for 3 hours, adding a small amount of water if the mixture becomes too thick.
Serve the stew on a bed of cooked noodles.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 10.6g 14% DV

Carbs 36.3g 13% DV

Fiber 5.5g 20% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 106.5mg 5% DV

Potassium 112.5mg 2% DV

Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 1mg 1% DV

Calcium 60.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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